I’m really late to the party with this, but I saw the chat about it online and am sharing this because it’s going to be my mission to do this, this half term. Husband bought the yoghurts for himself a few weeks ago on offer and now the boys love them, and so I’m going to give this a go with them! Lots of bloggers were involved in a comp. to make something with ski yoghurts, I think, so it may be a new lease of life for me with my baking efforts! I’ll keep you posted. Here’s the first one I’ll be trying…
Baked Berry Donuts using Ski Sensations – By Maison Cupcake
Makes 8-10
Ingredients
70g pot Ski Sensations strawberries & cream flavour dessert
1 large egg
125g caster sugar
45ml sunflower oil
110g self raising flour
50g raspberries
Equipment needed:
Silicone donut ring mould
Cake release baking spray (optional)
1. Preheat the oven to 180c / Gas mark 4.
2. Place the Ski Sensations dessert, egg, caster sugar, flour and oil in a medium size mixing bowl.
3. Gently beat the ingredients together until just blended and smooth.
4. Spray the mould with cake release spray if using. Decant the batter into the mould using two teaspoons.
5. Bake the donuts for 15 minutes until golden and springy to the touch.
6. Allow the donuts to cool for a few minutes in the moulds then gently pop them out and transfer to a wire rack to cool completely.
7. When ready to serve, pop a raspberry into each hole.
Tip: if you don’t have a donut mould, try making them with a muffin mould instead.
And if you do use this and like it, look at other ideas for packed lunch ideas on Mummy Central. Or perhaps try the red velvet cupcakes if you want your child to be able to brag when they open their lunchbox! Or if you are a proper domestic queen, have a look at these apple recipes – they are lush!
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